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Now presenting: Ocean's Halo Organic and Vegan Kimchi! Kimchi is a traditional Korean dish of fermented vegetables — this one combines delicious ingredients like gochugaru chilis, garlic, and onion for a tart and spicy flavor punch perfect for dishes like rice, salads, vegetables and sandwiches! You can even try it on fries and burgers! Ocean’s Halo Kimchi is USDA Organic certified and is made with vegan and gluten-free ingredients for you to enjoy, and is also shelf-stable before opening for easy pantry storage.
Shin Rhee, co-founder of Ocean's Halo, was born and raised in Seoul, South Korea, and inspired this more versatile shredded kimchi for easy addition to all your favorite meals! Try making delicious kimchi fried rice using Ocean's Halo Organic Sticky Rice or add it to our Ramen Broth and Ramen Noodles for a mouthwatering kimchi ramen!
Ocean's Halo works with 1% for the Planet to donate at least 1% of revenue from this item to environmental causes like ocean conservation and food waste mitigation.
Looking for nutritional information for this product? Visit the links in the ingredients section below!
Organic Kimchi: Organic cabbage, water, organic apple puree, organic cane sugar, organic green onion, organic carrots, organic spices, organic garlic powder, organic onion powder, organic canola oil, sea salt, organic gochugaru chilis, lactic acid.
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